10 interesting facts about agriculture in Israel

1. 76% of Israel’s agricultural exports go to the EU
2. Farmers know how to change the taste characteristics of vegetables and fruits.
3. Vegetables are sorted using photographic equipment and computers
4. Dates and nuts are harvested using special combines (the harvesting process takes 30-60 seconds)
5. The state subsidizes farmers up to 40% of the cost of purchasing and implementing new technologies
6. Extremely low losses during grape harvesting
7. Milk yields are increased by pouring cold water on cows
8. Chicken egg production is increased with the help of colorful toys
9️. Anise, basil, and other oils are sprayed and pheromones are used to destroy and control insects in greenhouses and fields
10. The shelf life of potatoes is extended by treating additional buds with essential oils