Unique red nuts

In the Kirovohrad region, a farmer grows unusual nuts with a red kernel.

Until recently, red-kerneled nuts were mistakenly considered defective throughout the world.

However, thanks to the scientific work of Californian scientists, it was possible to prove that such an unusual appearance of the nut is not the result of an unknown disease, but a genetically determined result of cross-pollination of a whole galaxy of different varieties of nuts.

Nuts have a rich, sweet taste and are popular among restaurants, where they are added to salads and served with desserts.

Yield: 68.8 t/ha